(Ish) Delicatessen Menu
232 items in 38 sections · $2.00 – $26.00 · Restaurant in Raleigh, NC
(Ish) Delicatessen’s menu lists 232 dishes and drinks, grouped into BRUNCH - Mains, BRUNCH - Sides, Mains, Sides, BREAKFAST - Mains, and BREAKFAST - Sides and more. Prices range from $2.00 to $26.00, and a typical item costs about $6.50. Popular choices include Corned Beef & Hash, Bacon, Corned Beef & Hash, Bacon, and Corned Beef & Hash.
BRUNCH - Mains 8
- Corned Beef & Hash$13.00
Corned beef, hash browns with olive oil and mustard, topped with fried eggs and chives creme fraiche. (gluten free, but fryer is used for items containing gluten)
- Breakfast Burrito$10.00
Scrambled eggs, black beans, and melty cheese in a flour tortilla. With roasted tomatillo salsa and cilantro sour cream for dunking. (vegetarian)
- Egg & Cheese$7.00
Scrambled egg and American cheese on a brioche roll. Add pastrami, bacon, and/or roasted tomatoes. (vegetarian)
- Greens, Eggs & Ham (& Cheese)$9.00
Tabasco-creamed greens, scrambled eggs, Havarti cheese, and Goodnight Brothers city ham, on a brioche roll.
- Yogurt & Granola$7.50
Greek yogurt topped with golden raisins and housemade honey, peanut, and cashew granola. (vegetarian & gluten free, but oats may have been processed in a facility that also processes items containing gluten)
- Pick Three Breakfast Plate$10.50
Mix-and-match any three sides.
- Taylor Ham, Egg & Cheese$9.00
North Jersey's favorite breakfast sandwich. Taylor ham, scrambled egg, American cheese, salt, pepper, ketchup on a brioche roll.
- Pork Roll, Egg & Cheese$9.00
The favorite breakfast sandwich of New Jersey, minus North Jersey. Pork roll, scrambled egg, American cheese, salt, pepper, ketchup on a brioche roll.
BRUNCH - Sides 8
- Bacon$6.00
Three slices of crispy bacon. (gluten free)
- Two Eggs$4.00
Two eggs, scrambled or sunny.
- Hash Browns$5.00
With charred onions and dressed with olive oil and mustard. (vegetarian & gluten free, but fryer is used for meat and items containing gluten)
- Toast$2.50
Your choice of wheat or sourdough toast, served with butter. (vegetarian)
- Scone$3.50
Fluffy scone with ginger and dried apricot, served with honey butter. (vegetarian)
- Muffin$4.00
Blueberry and citrus zest muffin, served with honey butter. (vegetarian)
- Avocado$2.00
- Tomatoes$2.00
Mains 22
- Corned Beef & Hash$13.00
Corned beef, hash browns with olive oil and mustard, topped with fried eggs and chives creme fraiche. (gluten free, but fryer is used for items containing gluten)
- Breakfast Burrito$10.00
Scrambled eggs, black beans, and melty cheese in a flour tortilla. With roasted tomatillo salsa and cilantro sour cream for dunking. (vegetarian)
- Egg & Cheese$7.00
Scrambled egg and American cheese on a brioche roll. Add pastrami, bacon, and/or roasted tomatoes. (vegetarian)
- Greens, Eggs & Ham (& Cheese)$9.00
Tabasco-creamed greens, scrambled eggs, Havarti cheese, and Goodnight Brothers city ham, on a brioche roll.
- Yogurt & Granola$7.50
Greek yogurt topped with golden raisins and housemade honey, peanut, and cashew granola. (vegetarian & gluten free, but oats may have been processed in a facility that also processes items containing gluten)
- Pick Three Breakfast Plate$10.50
Mix-and-match any three sides.
- Taylor Ham, Egg & Cheese$9.00
North Jersey's favorite breakfast sandwich. Taylor ham, scrambled egg, American cheese, salt, pepper, ketchup on a brioche roll.
- Pork Roll, Egg & Cheese$9.00
The favorite breakfast sandwich of New Jersey, minus North Jersey. Pork roll, scrambled egg, American cheese, salt, pepper, ketchup on a brioche roll.
- Build-A-Brisket$15.00
Make a brisket sammich your way.
- Reuben$16.50
Housemade pastrami or corned beef, swiss, Super Russian, braised purple cabbage, on Boulted Bread rye.
- Turkey Reuben$13.50
Turkey, Swiss, Super Russian, braised purple cabbage, on Boulted Bread rye.
- The Nassau County$16.00
Corned beef, spicy brown mustard, havarti cheese, bread & butter pickled squash, and coleslaw, on toasted wheat bread.
- Smoked F(Ish) Melt$14.50
Even better than the Tuna Melt! Fish caught off the NC coast, smoked to near perfection, on sourdough with braised chard, swiss, and lemony-dill mayo. (pescatarian)
- Fried Pickle Grilled Cheese$11.00
Pickled Swiss Chard stems, deep fried and sandwiched between melted Asiago and Fontal cheeses on sourdough. Served with a side of lemon-dill mayo. (vegetarian ingredients; however, fryer is also used for meat)
- BLT & Blue$11.00
Heirloom Tomatoes, crispy bacon, red leaf lettuce, and caraway blue cheese dressing on whole wheat bread.
- Eggplant & Halloumi$12.00
Fried Halloumi cheese, grilled eggplant, roasted peppers, and parsley tahini sauce on sourdough bread. (vegetarian, but fryer is also used for items containing meat) (to avoid, request non-fried Halloumi)
- Italian Submarine$14.00
Mortadella, porchetta, sopressata calabrese, provolone, herbed ricotta, with shredded & dressed lettuce on a sub roll.
- Turkey Bacon Ranch Wrap$11.00
We’ve Ranch’d up some goat cheese and swaddled it with some sliced turkey, avocado, heirloom tomatoes, and bacon. Wrapped in a tortilla.
- Spiedies Chicken Salad$11.00
Chicken salad made from the best tradition of the Southern Tier of NY - spiedies (chicken marinated in Italian spices). Topped with shredded n'dressed lettuce and provolone cheese.
- Ham Salad & Swiss$9.50
Check out this cute lil' guy. Ham salad & melty Swiss cheese on half a sub roll.
- Carolina Dogg(Ish)$7.50
A slightly pickled pork dog topped with honey mustard slaw, beef chili, and fried onions, served on a brioche roll.
- Beet-Ziki Grilled Cheese$10.00
Tzatziki'd Roasted beets grilled sourdough and melted dill havarti cheese
Sides 15
- Bacon$6.00
Three slices of crispy bacon. (gluten free)
- Two Eggs$4.00
Two eggs, scrambled or sunny.
- Hash Browns$5.00
With charred onions and dressed with olive oil and mustard. (vegetarian & gluten free, but fryer is used for meat and items containing gluten)
- Toast$2.50
Your choice of wheat or sourdough toast, served with butter. (vegetarian)
- Scone$3.50
Fluffy scone with ginger and dried apricot, served with honey butter. (vegetarian)
- Muffin$4.00
Blueberry and citrus zest muffin, served with honey butter. (vegetarian)
- Avocado$2.00
- Tomatoes$2.00
- Mustardy Potato Salad$4.00
Sliced potatoes and charred onions dressed with olive oil and mustard. (vegetarian, gluten free)
- Burnt Ends Potato Salad$7.00
Beef-fat-fried fingerling potatoes slathered in a mayo-based dressing with pastrami burnt ends and parsley.
- Market Salad$6.00
Braised collard greens, butterbeans, ham vinaigrette, crispy ham
- Pickled Cucumbers$3.00
Cucumbers pickled with lemongrass, ginger, and lime zest
- Slaw$3.50
Coleslaw(ish). Cabbage, carrots, herbs, lemon, and dressing. (vegetarian, gluten free)
- Pasta Salad$4.50
Orzo pasta, charred onions & roasted red peppers, Valbreso cheese, sage, olive oil
- Soup Of Day
Squash soup with candied pecans, and herbs.
BREAKFAST - Mains 8
- Corned Beef & Hash$13.00
Corned beef, hash browns with olive oil and mustard, topped with fried eggs and chives creme fraiche. (gluten free, but fryer is used for items containing gluten)
- Breakfast Burrito$10.00
Scrambled eggs, black beans, and melty cheese in a flour tortilla. With roasted tomatillo salsa and cilantro sour cream for dunking. (vegetarian)
- Egg & Cheese$7.00
Scrambled egg and American cheese on a brioche roll. Add pastrami, bacon, and/or roasted tomatoes. (vegetarian)
- Greens, Eggs & Ham (& Cheese)$9.00
Tabasco-creamed greens, scrambled eggs, Havarti cheese, and Goodnight Brothers city ham, on a brioche roll.
- Pick Three Breakfast Plate$10.50
Mix-and-match any three sides.
- Yogurt & Granola$7.50
Greek yogurt topped with golden raisins and housemade honey, peanut, and cashew granola. (vegetarian & gluten free, but oats may have been processed in a facility that also processes items containing gluten)
- Taylor Ham, Egg & Cheese$9.00
North Jersey's favorite breakfast sandwich. Taylor ham, scrambled egg, American cheese, salt, pepper, ketchup on a brioche roll.
- Pork Roll, Egg & Cheese$9.00
The favorite breakfast sandwich of New Jersey, minus North Jersey. Pork roll, scrambled egg, American cheese, salt, pepper, ketchup on a brioche roll.
BREAKFAST - Sides 8
- Bacon$6.00
Three slices of crispy bacon. (gluten free)
- Hash Browns$5.00
With charred onions and dressed with olive oil and mustard. (vegetarian & gluten free, but fryer is used for meat and items containing gluten)
- Two Eggs$4.00
Two eggs, scrambled or sunny.
- Toast$2.50
Your choice of wheat or sourdough toast, served with butter. (vegetarian)
- Scone$3.50
Fluffy scone with ginger and dried apricot, served with honey butter. (vegetarian)
- Muffin$4.00
Blueberry and citrus zest muffin, served with honey butter. (vegetarian)
- Avocado$2.00
Half of an avocado, sliced, dressed with olive oil, salt and pepper.
- Tomatoes$2.00
LUNCH - Mains 14
- Build-A-Brisket$15.00
Make a brisket sammich your way.
- Reuben$16.50
Housemade pastrami or corned beef, swiss, Super Russian, braised purple cabbage, on Boulted Bread rye.
- Turkey Reuben$13.50
Turkey, Swiss, Super Russian, braised purple cabbage, on Boulted Bread rye.
- The Nassau County$16.00
Corned beef, spicy brown mustard, havarti cheese, bread & butter pickled squash, and coleslaw, on toasted wheat bread.
- Smoked F(Ish) Melt$14.50
Even better than the Tuna Melt! Fish caught off the NC coast, smoked to near perfection, on sourdough with braised chard, swiss, and lemony-dill mayo. (pescatarian)
- Fried Pickle Grilled Cheese$11.00
Pickled Swiss Chard stems, deep fried and sandwiched between melted Asiago and Fontal cheeses on sourdough. Served with a side of lemon-dill mayo. (vegetarian ingredients; however, fryer is also used for meat)
- BLT & Blue$11.00
Heirloom Tomatoes, crispy bacon, red leaf lettuce, and caraway blue cheese dressing on whole wheat bread.
- Eggplant & Halloumi$12.00
Fried Halloumi cheese, grilled eggplant, roasted peppers, and parsley tahini sauce on sourdough bread. (vegetarian, but fryer is also used for items containing meat) (to avoid, request non-fried Halloumi)
- Italian Submarine$14.00
Mortadella, porchetta, sopressata calabrese, provolone, herbed ricotta, with shredded & dressed lettuce on a sub roll.
- Turkey Bacon Ranch Wrap$11.00
We’ve Ranch’d up some goat cheese and swaddled it with some sliced turkey, avocado, heirloom tomatoes, and bacon. Wrapped in a tortilla.
- Spiedies Chicken Salad$11.00
Chicken salad made from the best tradition of the Southern Tier of NY - spiedies (chicken marinated in Italian spices). Topped with shredded n'dressed lettuce and provolone cheese.
- Ham Salad & Swiss$9.50
Check out this cute lil' guy. Ham salad & melty Swiss cheese on half a sub roll.
- Carolina Dogg(Ish)$7.50
A slightly pickled pork dog topped with honey mustard slaw, beef chili, and fried onions, served on a brioche roll.
- Beet-Ziki Grilled Cheese$10.00
Tzatziki'd Roasted beets grilled sourdough and melted dill havarti cheese
LUNCH - Sides 9
- Mustardy Potato Salad$4.00
Sliced potatoes and charred onions dressed with olive oil and mustard. (vegetarian, gluten free)
- Burnt Ends Potato Salad$7.00
Beef-fat-fried fingerling potatoes slathered in a mayo-based dressing with pastrami burnt ends and parsley.
- Market Salad$6.00
Braised collard greens, butterbeans, ham vinaigrette, crispy ham
- Pickled Cucumbers$3.00
Cucumbers pickled with lemongrass, ginger, and lime zest
- Slaw$3.50
Coleslaw(ish). Cabbage, carrots, herbs, lemon, and dressing. (vegetarian, gluten free)
- Pasta Salad$4.50
Orzo pasta, charred onions & roasted red peppers, Valbreso cheese, sage, olive oil
- Scone$3.50
Fluffy scone with ginger and dried apricot, served with honey butter. (vegetarian)
- Muffin$4.00
Blueberry and citrus zest muffin, served with honey butter. (vegetarian)
- Soup Of Day
Squash soup with candied pecans, and herbs.
LUNCH - Kids 3
- Kids Grilled Cheese$5.00
Melty American cheese on sourdough.
- Chicken Tenders$7.00
Fried chicken tenders served with dipping sauce.
- Cheese Quesadilla$7.00
Flour tortilla stuffed with melty cheese.
Kids 3
- Kids Grilled Cheese$5.00
Melty American cheese on sourdough.
- Chicken Tenders$7.00
Fried chicken tenders served with dipping sauce.
- Cheese Quesadilla$7.00
Flour tortilla stuffed with melty cheese.
DESSERT - Desserts 1
- Cannoli
Mini cannoli filled with banana pudding and topped with crushed Nilla Wafers and dried banana.
Desserts 1
- Cannoli
Mini cannoli filled with banana pudding and topped with crushed Nilla Wafers and dried banana.
FROM THE DELI CASE - Brisket 2
- Corned Beef - Half Pound$14.00
8 oz. of our thin-sliced corned beef.
- Pastrami - Half Pound$15.00
Our housemade Pastrami, hand cut in thick slices, 8 oz.
FROM THE DELI CASE - Soups & Salads 6
- Soup - Pint$9.50
A pint of our daily soup to be heated at home.
- Burnt Ends Potato Salad Pint.$14.00
Half pint of our smoked fish salad featured on our fish melt sandwich. Cured and smoked mullet, lightly dressed with mayo, olive oil, herbs, pickled celery & shallot, and citrus zest. (pescatarian; gluten free)
- Pasta Salad - Pint$8.50
Pint of the day's pasta salad.
- Mustardy Potato Salad - Pint$7.50
Pint of potato salad with charred onions, dressed in olive oil and mustard. (vegan; gluten free)
- Cucumber Salad - Pint$6.50
Pint of cucumber salad, with English cucumbers and red-wine-vinegar-charred onions. (vegan, gluten free)
- Coleslaw - Pint$7.00
Pint of coleslaw with shredded cabbage, carrots, herbs, lemon, and mayo dressing. (vegetarian; gluten free)
FROM THE DELI CASE - Cheese 3
- Valbreso$15.00
French soft Sheep's milk cheese in brine, 21.2 oz.
- Halloumi$10.50
Atalanta Halloumi, sheep's milk cheese, 8.8 oz.
- Boxcarr$15.00
Brisket 2
- Corned Beef - Half Pound$14.00
8 oz. of our thin-sliced corned beef.
- Pastrami - Half Pound$15.00
Our housemade Pastrami, hand cut in thick slices, 8 oz.
Soups & Salads 6
- Soup - Pint$9.50
A pint of our daily soup to be heated at home.
- Burnt Ends Potato Salad Pint.$14.00
Half pint of our smoked fish salad featured on our fish melt sandwich. Cured and smoked mullet, lightly dressed with mayo, olive oil, herbs, pickled celery & shallot, and citrus zest. (pescatarian; gluten free)
- Pasta Salad - Pint$8.50
Pint of the day's pasta salad.
- Mustardy Potato Salad - Pint$7.50
Pint of potato salad with charred onions, dressed in olive oil and mustard. (vegan; gluten free)
- Cucumber Salad - Pint$6.50
Pint of cucumber salad, with English cucumbers and red-wine-vinegar-charred onions. (vegan, gluten free)
- Coleslaw - Pint$7.00
Pint of coleslaw with shredded cabbage, carrots, herbs, lemon, and mayo dressing. (vegetarian; gluten free)
Cheese 3
- Valbreso$15.00
French soft Sheep's milk cheese in brine, 21.2 oz.
- Halloumi$10.50
Atalanta Halloumi, sheep's milk cheese, 8.8 oz.
- Boxcarr$15.00
RETAIL - Savory 16
- Carolina Kettle Cream Cheese & Chive$2.50
- Zapp's Voodoo New Orleans Kettle Style$2.50
- Zapp's Gator-Tator Cajun Dill$2.50
- Carolina Kettle Sea Salt Chips$2.50
- Carolina Kettle Coastal Salt & Vinegar - Balsamic Sea Salt$2.50
- Crunchmaster Multi-Grain GF Crackers$5.50
4 oz. bag of Crunchmaster Multi-Grain Sea Salt rice crackers. (gluten free; vegan)
- Big Spoon Roasters - Apple Ginger Bar$3.50
- Big Spoon Roasters - Lemon Blueberry Bar$3.50
- Big Spoon Roasters - Chocolate Cherry Bar$3.50
- Big Spoon Roasters - Cashew Coconut Butter$15.00
13 oz.
- Big Spoon Roasters - Chai Spice Peanut & Almond Butter$12.50
13 oz.
- Big Spoon Roasters - Chocolate Sea Salt Almond Butter$13.50
13 oz.
- Big Spoon Roasters - Carrot Cake Almond & Walnut Butter$14.00
13 oz.
- Frantoio Di Sant'Agata D'Oneglia - Polpo$11.00
4 oz. tin of octopus in olive oil.
- Frantoio Di Sant'Agata D'Oneglia - Cozze$11.00
4 oz. tin of mussels in scapece sauce (olive oil, vinegar, spices, laurel, and salt).
- Sparta Kefalas Olive Oil - 100 Ml$5.00
RETAIL - Sweet 1
- Nutkrack Candied Pecans$19.00
Sweet and salty candied pecans (8 oz.) from New Communities, an African American community land trust in southwest Georgia.
RETAIL - Spicy 2
- Marie Sharp's Habanero Pepper Hot Sauce - 10 Oz.$10.00
- Yellowbird Serrano - 19.6 Oz.$13.00
Savory 16
- Carolina Kettle Cream Cheese & Chive$2.50
- Zapp's Voodoo New Orleans Kettle Style$2.50
- Zapp's Gator-Tator Cajun Dill$2.50
- Carolina Kettle Sea Salt Chips$2.50
- Carolina Kettle Coastal Salt & Vinegar - Balsamic Sea Salt$2.50
- Crunchmaster Multi-Grain GF Crackers$5.50
4 oz. bag of Crunchmaster Multi-Grain Sea Salt rice crackers. (gluten free; vegan)
- Big Spoon Roasters - Apple Ginger Bar$3.50
- Big Spoon Roasters - Lemon Blueberry Bar$3.50
- Big Spoon Roasters - Chocolate Cherry Bar$3.50
- Big Spoon Roasters - Cashew Coconut Butter$15.00
13 oz.
- Big Spoon Roasters - Chai Spice Peanut & Almond Butter$12.50
13 oz.
- Big Spoon Roasters - Chocolate Sea Salt Almond Butter$13.50
13 oz.
- Big Spoon Roasters - Carrot Cake Almond & Walnut Butter$14.00
13 oz.
- Frantoio Di Sant'Agata D'Oneglia - Polpo$11.00
4 oz. tin of octopus in olive oil.
- Frantoio Di Sant'Agata D'Oneglia - Cozze$11.00
4 oz. tin of mussels in scapece sauce (olive oil, vinegar, spices, laurel, and salt).
- Sparta Kefalas Olive Oil - 100 Ml$5.00
Sweet 1
- Nutkrack Candied Pecans$19.00
Sweet and salty candied pecans (8 oz.) from New Communities, an African American community land trust in southwest Georgia.
Spicy 2
- Marie Sharp's Habanero Pepper Hot Sauce - 10 Oz.$10.00
- Yellowbird Serrano - 19.6 Oz.$13.00
BEVERAGES - Sodas 13
- San Pellegrino Limonata$3.00
- San Pellegrino Aranciata$3.00
- Diet Coke -$3.00
- Mexican Coke$3.75
- Mexican Sprite$3.50
- Dr. Browns Root Beer$2.50
- Dr. Brown's Black Cherry$2.50
- Dr. Brown's Cream Soda$2.50
- Dr. Brown's Diet Cream Soda$2.50
- Dr. Brown's Cel-Ray$2.50
- Blenheim Ginger Ale "Not So Hot" 12oz$4.50
- Fanta$2.00
- Cheerwine$2.75
BEVERAGES - Water 3
- Mtn Valley Sparkling$3.00
- San Pellegrino Sparkling - 16oz$4.00
- Bottle Water$3.00
BEVERAGES - Coffee & Tea 5
- Drip Coffee
Counter Culture, 12 oz.
- Iced Coffee$3.00
16 oz.
- Slingshot Cold Brew$4.75
- Hot Tea$2.50
- Spindrift Mango Orange$2.75
Sodas 13
- San Pellegrino Limonata$3.00
- San Pellegrino Aranciata$3.00
- Diet Coke -$3.00
- Mexican Coke$3.75
- Mexican Sprite$3.50
- Dr. Browns Root Beer$2.50
- Dr. Brown's Black Cherry$2.50
- Dr. Brown's Cream Soda$2.50
- Dr. Brown's Diet Cream Soda$2.50
- Dr. Brown's Cel-Ray$2.50
- Blenheim Ginger Ale "Not So Hot" 12oz$4.50
- Fanta$2.00
- Cheerwine$2.75
Water 3
- Mtn Valley Sparkling$3.00
- San Pellegrino Sparkling - 16oz$4.00
- Bottle Water$3.00
Coffee & Tea 5
- Drip Coffee
Counter Culture, 12 oz.
- Iced Coffee$3.00
16 oz.
- Slingshot Cold Brew$4.75
- Hot Tea$2.50
- Spindrift Mango Orange$2.75
WINE & BEER - Beer 11
- Trophy Mort's Lager$4.00
- Hops On One Leg IPA$6.00
- Ponysaurus - India Pale Ale$5.00
- 4 Pack$15.00
- Ponysaurus Pilsner$5.00
- Burial Until No Longer IPA$8.00
- Grimm Flash Frame$7.50
- Grimm Lumen IPA$7.50
- Eden Ciders "Deep Cut" Cider 12oz$6.00
- Pisgah Turtleback Brown Ale$5.00
- Burial Contrition Pilsner$6.00
WINE & BEER - Sparkling Wine 1
- Mimosa$7.00
WINE & BEER - Rosé Wine 1
- Ameztoi Rosé Rubentis 2021 - 750ml$26.00
Beer 11
- Trophy Mort's Lager$4.00
- Hops On One Leg IPA$6.00
- Ponysaurus - India Pale Ale$5.00
- 4 Pack$15.00
- Ponysaurus Pilsner$5.00
- Burial Until No Longer IPA$8.00
- Grimm Flash Frame$7.50
- Grimm Lumen IPA$7.50
- Eden Ciders "Deep Cut" Cider 12oz$6.00
- Pisgah Turtleback Brown Ale$5.00
- Burial Contrition Pilsner$6.00
Sparkling Wine 1
- Mimosa$7.00
Rosé Wine 1
- Ameztoi Rosé Rubentis 2021 - 750ml$26.00
MERCH - Shirts 2
- Grey (Ish) Shirt$20.00
- Red (Ish) Shirt$20.00
Shirts 2
- Grey (Ish) Shirt$20.00
- Red (Ish) Shirt$20.00
How these prices compare
Based on 158 menus with 9,347 priced items from restaurants in North Carolina, the median menu item costs $9.95, and half of all items are priced between $5.00 and $15.00.
At (Ish) Delicatessen the median listed price is $6.50, lower than the typical $9.95 for restaurants in North Carolina.
| Item | Here | Typical |
|---|---|---|
| Chicken Tenders | $7.00 | $8.00 |
Typical prices are calculated from 158 menus in our guide.
Menu items and prices are provided for information and may have changed (last updated April 2026). Allergen information is not included – please ask the restaurant.